You’re probably wondering about the curry powder and garam masala, so I’ll cover these topics later in the post. You can play around with the spices I listed on my pantry page for Japanese curry powder. Since then (for the past 10 years), I’ve been using these two spice blends as my base for my curry roux. Garam masala added a wonderful fragrance and depth to the roux! One day in my pantry, I found a bag of garam masala I purchased from my local Indian grocery store and I just mixed that into my curry roux. However, I wanted to make my own curry roux blend without having to buy all kinds of spices that I won’t necessarily use for my daily cooking. I have made homemade curry roux with just the S&B Japanese curry powder in the past, and it works great. Why Do We Combine Curry Powder and Garam Masala? I use unsalted butter and add salt to taste as I cook. If you do, adjust the amount of salt in the curry recipe you’re making. You can use salted butter for making the curry roux.
My recipe for Japanese curry roux requires only five ingredients that you will have in the pantry.
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How to Make Japanese Curry Roux Ingredients You’ll Need You can customize the flavor, spice level and thickness to your preferred taste each time you make it.No MSG, artificial flavors and other food additives that are commonly found in boxed mixes.